Home > International Certifications
ISO 9001:2000
As adopted by AZPA for its production, it is a “quality” standard and an “ongoing quality assurance” standard. www.iso.org
ISO 22000:2005
It takes into account “key areas” that integrally secure the needs for food safety and constitute the basis for the establishment of its standards. These areas are:
AIB International
Food Security. Through its demanding and independent inspections, AIB International works to foster good health, harmlessness and quality in the food supply chain and to offer helpful technical and educational programs.
Producer: 100% organic sugarcane
Processor: producer of organic sugar
Packaging: packager of organic sugar
All under the following organic standards:
The National Organic Program (NOP)
Standards were drafted to guarantee that organically packaged products remain adequately labeled under national standards.
http://www.ams.usda.gov/AMSv1.0/
EEC
Regulation of the European Economic Community no. 2092/91 of June 24, 1991 on ecological agricultural production and labeling of agricultural and food products.
http://ec.europa.eu/agriculture/organic/splash_en
Japanese Agricultural Standards
The JAS certification applies to Japanese organic agricultural products under the Ministry of Forestry, Fisheries and Agriculture of Japan. To obtain this certification, it is necessary to comply with JAS standards and be certified by an entity recognized by the Japanese government (MAFF).
http://www.maff.go.jp/soshiki/syokuhin/hinshitu/e_label/index.htm
International Federation of Organic Agriculture Movimients
This entity represents the world movement of organic and ecological agriculture, and coordinates such movement.
http://www.ifoam.org/index.html
Business Alliance for Secure Commerce
It is an international business alliance which encourages secure commerce with the cooperation of governments and international organizations. This organization is a nonprofit foundation called the “World BASC Organization” established in the State of Delaware, United States of America.
Fairtrade Labelling Organizations International
This is a nonprofit association with 23 organizing members (Fair Trade Brand Initiative FAIRTRADE and Web of Producers), commercial firms, and external experts. The association develops and reviews fair trade criteria and advises certified Fairtrade producers on the compliance with fair trade criteria so that business activity can be consolidated and market opportunities be maximized.
http://www.fairtrade.net/home.html?&L=0
Kosher
The Hebrew word kashrut refers to the Jewish rules on nutrition and is the origen of the word Kosher meaning fitting or appropriate. In spite of the commonly-held notion, kashrut does not refer to a specific food type. Rather, it pertains to a review system for correct eating habits under Jewish ritual based on a set of religious criteria given in the Torah (Pentateuch). Such rules seek to establish a diet that benefits body and soul and attains physical and mental balance.
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